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mals also includes many more dishes. For the primates, for example,
melons, peaches, mangos, papayas and salads are stored in one room. Branches, leaves and large quantities of bread are intended for the elephants. And in a specially equipped cold store, dead hares, mice and chicks are stored on pallets as
food for birds of prey, hyenas, reptiles and similar animals.
In order for all this to reach the animals in a fresh condition, the food preparation officer begins preparing the day’s rations at 5 o’clock in the
morning already – also on Sundays. Normally the various sections have already placed their orders the previous day. Before the zoo-keepers begin work at around 7 o’clock, the food is loaded onto a VOLK Electric Transporter and
delivered to the various sections of the zoo. Shortly afterwards many of the animals get their first meal of the day.
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